La Superba Pizzeria | Pizza with Quality Ingredients

Our pizzeria was born from the desire to offer a delicious, light pizza that's suitable for everyone. That's why we offer a wide selection of doughs: from the timeless, beloved traditional to the rich and fragrant whole wheat, and even gluten-free options, perfect for those with celiac disease.

Each pizza is made with fresh, select ingredients, carefully kneaded and left to rise for a long time to ensure lightness and digestibility. Baking in the oven makes it fragrant, perfectly crispy, and irresistible in every bite.

Pizzeria La Superba's classic pizzas are the heart of our culinary offering: simple, authentic, and always popular. We offer a wide selection, from creamy white gorgonzola to a delicious red four-cheese pizza, and even the spicy and bold diavola. For those who love delicate flavors, there's the arugula and stracchino pizza, the cooked ham and sausage pizza, and the prosciutto, timeless and ideal for sharing. There's also no shortage of more rustic flavors, such as cooked ham and mushrooms, sausage, porcini mushrooms, and the unmistakable Genoese pesto, a celebration of local tradition. Each classic pizza is made with light dough and fresh ingredients, bringing flavors to the table that tell stories of conviviality. These pizzas are designed for those seeking an authentic experience, where the balance between flavor and simplicity takes center stage.

Our specialty pizzas are born from a desire to transcend the classics, offering surprising and captivating combinations. Among the most popular are the bold "Incazzata," the "Eroe," and the "Rustica," which celebrate the intense flavors of tradition. For those seeking freshness and lightness, choose the "Fresca" or the "Profumata," ideal for showcasing seasonal ingredients. Specialties like the "Valtellina" with bresaola, arugula, and shaved parmesan, or the "La Superba," the undisputed star of our pizzeria, represent the perfect synthesis of creativity and local tradition. There are also pizzas with a seafood twist, such as the "Frutti di mare," or heartier recipes like the "Gustosa," the "Patatosa," and the "Porcelain."

Calzones are one of our pizzeria's most beloved specialties: crispy on the outside and rich on the inside, they represent a delicious and convivial alternative to pizza. We offer the standard calzone, simple and always popular, as well as richer versions like the stuffed calzone, the arm-wrestling calzone, and the volcano, with a bold and surprising flavor. For those who prefer a lighter touch, there's the vegetarian calzone, while those with a sweet tooth shouldn't miss the rotolone or the "Oriente" calzone, with unique spicy combinations. And for a sweet end, the calzone with Nutella is a true indulgence, loved by adults and children alike. Each calzone is made with light dough and fresh ingredients, ensuring a rich and flavorful filling.

Pizzeria La Superba's schiacciatas are a delicious and original offering, ideal for those who love savoring intense combinations. We offer the simple yet irresistible schiacciata with cooked ham, or the one with sausage and gorgonzola, perfect for those seeking a bolder flavor. For refined palates, there's the schiacciata with PGI speck or Parma ham, which combine the fragrance of the dough with the quality of Italian cured meats. Finally, the "Mamma Orsa" is the queen of schiacciatas: rich and flavorful, it's a winner at first bite. Each schiacciata is cooked to order, maintaining the perfect crunch and releasing all its aromas. They're ideal for a quick lunch, an alternative dinner, or to accompany an aperitif with friends.

La Superba offers a range of new pizzas designed for those who love to experiment with ever-changing flavors. The "Regina" and the "Capricciosa" hark back to tradition, while the "Saporita" and the "Pesante Bismark" captivate with their bold character. For those seeking a lighter option, there's the "Leggera" or the "Primavera" pizza, fresh and colorful, while the "Estate" is perfect for the warmer months. Recipes like the "Bavaria" or the "Tirolese" bring a rich, enveloping mountain touch to the table. There's also no shortage of original options like the "Ortolana," the "Parmigiana," and the "Americana," beloved by the most curious palates. The new line of pizzas is designed to appeal to everyone, with light doughs and select ingredients that combine quality and creativity. A new way to experience pizza, without sacrificing authentic flavor.

Pizzeria La Superba's gourmet pizzas are designed for those seeking a unique experience, combining premium ingredients and meticulous craftsmanship. The "Decisa" expresses strong character, while the "Burrata" offers softness and freshness in every bite. For mountain lovers, the "Montanara" and the "Invernale" offer intense and enveloping flavors, ideal for those seeking something more substantial. The "Delizia" and the "Tricolore" celebrate Italy with typical colors and flavors, while the "Zena" is a tribute to our Genoa, embodying Ligurian tradition with a modern twist. Each gourmet pizza is the result of research and passion, designed to showcase select ingredients and offer surprising combinations. These pizzas transform a simple meal into a special moment, to be savored slowly and with pleasure.

Focaccia is an integral part of Genoese culinary tradition, and at Pizzeria La Superba we offer it in many delicious variations. We offer soft and creamy cheese focaccia, as well as pesto, which captures all the flavors of Liguria. For those who prefer delicate flavors, there's focaccia with cooked ham and pizzata, enriched with simple yet delicious ingredients. And of course, we also offer the famous focaccia di Recco GS, a symbol of our region, with its irresistible, stringy filling. Each focaccia is prepared with fresh, authentic ingredients, respecting tradition and bringing to the table aromas and flavors that speak of Genoa. Perfect as an appetizer, a main course, or to share with friends, our focaccias are a true treat for the palate.